Wafer Cone Making Machine GG-12


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Features

Ice Cream Cone Wafer Making  Machine
Introduction of Wafer Cone Making Machine:
The industrial wafer cone making machine formula should be adjusted according to the different products and raw materials. The machine working temperature is about 180 - 220 degree centigrade, the operators must wear gloves. Should avoid direct contact with the mould in order to avoid scald, baking temperature and time should be determined according to the product. The machine should be reliable grounding line, in order to avoid electric shock. First should check whether the body shell leakage after the power supply wiring, found that the leakage should immediately check the power supply, work again after troubleshooting. 

Features of Ice Cream Cone Baking Machine:
1. The machine baking time is 1-2mins.
2. Your logo carving on the cone mould is possible, we can design for you.
3. We can design your favorable cone shape according to your sample.
4. High production.
5. Easy to operate, easy to clean.
6. Low noise, high capacity with low power.

Technical Data

Model GGW-12
Production Capacity 300-350pcs/h
Rated Output 7KW
Net Weight 180kgs
Main Power 220V/50HZ
Overall Dimension 1000*600*1200mm

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